Papakura RSA Restaurant
 

We have had a relatively smooth transition into the Restaurant with only a few teething problems. So far feedback has been great with positive helpful ways we can improve and many favourable comments on the Mid Day Roasts at $12 and the ‘Weekly Specials’. Please let either myself or Sharron McCowatt know if there are dishes that you would like to see come up on the ’specials’ menu. We are now producing a ‘Weekly’ Restaurant booklet that will tell you the specials, a la carte, light meals and full carvery meals for each week. You can pick one of these up in the Restaurant or at Reception or as you can see view on this website. 

We are currently reviewing: 'finger food', 'light meal', 'a la carte', 'function', wedding menus.  If you have any queries please do not hesitate to talk about your requirements. Sharron McCowatt is the Catering Manager, with the Restaurant and Function catering under her management with the support and direction of the General Manager.  Sharron, Ann (GM) or Leonella at Reception are all available to answer queries and take your bookings.

Our restaurant “Chunuk Bair” seats 150 comfortably, and is open at the listed times below. In addition bookings for functions, parties, weddings, conferences, etc can be catered for by arrangement in one of our many function rooms at any time or for smaller groups in the restaurant.
The largest Function room is the Monte Cassino Lounge, which boast a large dance floor and can cater for 220 plus guests depending on the seating arrangements.

THIS WEEK'S SPECIALS

 Tuesday—Sunday: 31st – 5th February

SEAFOOD MARINARA PASTA
Served with Salad Garnishing

11.50

SCALLOP N PRAWN KEBAB ON RICE
Served with Hollandaise Sauce and Salad

13.50

CRUMBED DORY N CHIPS
Served with a Salad Garnishing

12.50

SEAFOOD MORNAY ON RICE ENT
Served with a Salad Garnishing MAIN

9.50 13.50

COLD MEAT (HAM OR BEEF)
Served with a Trio of Salads

9.50

CHOCOLATE ECLAIRS, CUSTARD N FRUIT 3.50

DARYL’S HAND MADE CHEESECAKE 4.50

APPLE N PEACH CRUMBLE N CREAM 3.50

ICECREAM, JELLY N FRUIT SALAD 2.50 

BUFFET DESSERT AVAILABLE ADDITIONAL $6

Full Restaurant Service will be available from Tuesday 17th January 2012.

NOTE: These are the minimum hours the Restaurant will be open. The Club and Catering are available for functions
by arrangement:  birthdays / weddings / formal dinners / anniversaries / conferences / group bookings.
For more detailed information contact the Office:2985091 or Restaurant 2981210

BAR HOURS

PLEASE NOTE:

1. Our Licence permits us to open from 9.00am any day to 1.00am the  following day. (8.00am for Tournaments)
2. The above hours may be varied within these times for special functions.
3. Bar may close earlier on Monday & Sunday  (if there are insufficient members to make it worthwhile staying open).

OFF SALES: Monday to Sunday 11.00am – 10.00pm (Members Only)

Entrees, Snacks, Light Meals + Daily Specials (not listed)

Chips: (plate small) - $4.00
Chips: (plate large) - $6.50
Garlic Bread - $4.00
Cheese n Nibbles Platter (for 2) - $19.50
Cold Meat n Salad—$9.50
Shrimp Cocktail - $9.00
Asian Platter - $9.00
Chicken Satays (2) - $8.00
Beef Nachos - $9.50
Wedges - $9.00
Fish Bites & Chips - $7.00
Mini Hotdog & Chips—$6.00
Calamari and chips - $7.00
Crumbed Hoki & Chips - $7.50
Chicken Nuggets & Chips - $7.00
Pan Fried Garlic Prawns - $9.00
Seafood Platter - $13.00
Crumbed scallops (Entrée) $11.00 - (Main) $22.00
Crumbed Oysters (Entrée) $10.00 - (Main) $20.00
BLT served with chips - $9.50
Steak Sandwich served with chips - $12.00
Omelette: Ham & Cheese - $8.00
Toasted sandwiches from $4.00 - 50cents each extra filling
Burgers served with chips:
Hamburger - $7.50
Egg Burger - $8.50
Cheese Burger - $8.50
Fish Burger - $9.00
Hawaiian Burger - $9.00
Chicken Burger - $9.00

Mains
(All Mains include your choice of the vegetables and salads from the Buffet)

Dessert available from the Buffet at an additional $6 charge

All Day Breakfast – $13.50
Bacon, Sausage, Hashbrown, Creamy Mushrooms, Eggs,
Spaghetti or Baked Beans, Tomato, Toast or English Muffin

Scotch Fillet Steak - $22.00
Cooked to your liking,
served with either Mushroom, Garlic or Pepper Sauce

Fillet Mignon - $22.00
Prime Eye Fillet, wrapped in Pancetta Bacon,
served with Mushroom, Garlic or Pepper Sauce

Chicken Satays (lge) - $18.00
Chicken Skewers with Satay Sauce served with rice

John Dory - $19.00
2 Fillets of Crumbed John Dory, fried,
served with Homemade Tartare Sauce and Lemon

Steamed Mussels - $15.00
Green Lipped Mussels served in either Blue Cheese & Spinach
or Spicy Tomato & Garlic Sauce
or Plain

Crumbed Scallops (12) $22.00
Crumbed Oysters (12) $20.00